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Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing by Malcolm Stogo

Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

by Malcolm Stogo


ISBN 13: 9780471153924

Format: Hardcover (560 pages)
Publisher: John Wiley & Sons
Published: 08 Jan 1998

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New : $130.59